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Lunch Menu
Les Soups
French Onion $7.00
Caramelized onions in a rich
veal stock topped with crouton and swiss cheese
Soup du Jour $7.00
Prepared fresh daily
Les Salads et Appetizers
Caesar Salad $6.00
Homemade caesar dressing tossed
with romaine hearts and arugula parmesan cheese and croutons
House Salad $6.00
Baby greens tossed in balsamic
vinaigrette garnished with tomato, carrots, and apples
Wedge Salad $6.00
Wedge of iceberg lettuce topped with
bacon, tomato, carrots, and creamy blue cheese dressing
Arugula Salad $6.00
Baby arugula tossed in balsamic
vinaigrette, sliced tomato, parmesan cheese
Tuna Nicoise Salad $13.00
Fresh seared ahi tuna, olives, roasted peppers,
greens beans, eggs, potatoes, tomato, baby greens and balsamic vinaigrette
Roasted Beet Salad $6.00
Roasted garden beets served with baby greens,
diced hardboiled egg, creamy chipotle dressing
Escargot $7.00
Baked snails in garlic butter sauce
Assorted Cheese Board (3) with accompaniments $9.00
Smoked Salmon Pancakes $9.00
House smoked salmon, roasted corn, peppers, and scallions in a corn batter served with crème fraiche and arugula tossed in lemon vinaigrette
Les Entrees
All sandwiches are $10.00. All meals come with a soda and
choice of Frites, Caesar, Baby Greens, or soup
Curry Chicken Salad Wrap
Grilled chicken mixed w/grapes, almonds, celery, curry powder, and aioli in a flour tortilla with tomatoes and baby greens
Lobster Avocado Croissant
Celery, sliced tomatoes, and citrus aioli
Ham & Brie
Sliced ham and melted brie w/ dijonaise on baguette
Croque Monsieur
Ham and melted swiss cheese on white bread topped with béchamel sauce
Add fried egg for Croque madame $1.00
Veggie Wrap
Flour tortilla w/ white bean hummus, grilled veggies, lettuce, and tomato
Grilled Spicy Italian Sausage
Homemade Italian sausage w/ roasted peppers, caramelized onions, and Swiss cheese on baguette
Grilled Pork Sandwich
Grilled Pork cutlets topped w/ warm smoked cabbage slaw on baguette
Grilled Chicken BLT
Grilled Chicken breast, house cured bacon, lettuce, and tomato with aioli served on baguette
Reuben
Corn beef thinly sliced on marbled rye
With braised cabbage Swiss cheese and remoulade sauce.
Boeuf Bourguignon
Braised beef in red wine, onions
& mushrooms w/ Maytag blue cheese crumbles
Caprese Penne Pasta $10.00
Penne pasta, fresh garden tomatoes, mozzarella tossed in pesto
Fish & Chips $13.00
Beer battered red snapper w/ homemade chips and Remoulade sauce
American Kobe Burgers $13.00
All burgers served on sourdough buns with lettuce and tomato
-Roasted mushroom and Swiss-
-House cured bacon & smoked cheddar-
-Caramelized onion & blue cheese -
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