|
|
Bistro 322 Specializing in Comfort Cuisine
|
|
|
Dinner Menu
Les Soups
French Onion $7.00
Caramelized onions in a rich
veal stock topped with croûton and swiss cheese
Soup du Jour $7.00
Prepared fresh daily
Les Salads
Caesar Salad $6.00
Homemade caesar dressing tossed
with romaine hearts and arugula parmesan cheese and croutons
House Salad $6.00
Baby greens tossed in balsamic vinaigrette
garnished with tomato, carrots, and apples
Wedge Salad $6.00
Wedge of iceberg lettuce topped
with bacon, tomato, carrots, and creamy blue cheese dressing
Arugula Salad $6.00
Baby arugula tossed in
balsamic vinaigrette, sliced tomato, parmesan cheese
Roasted Beet Salad $6.00
Roasted garden beets served with
baby greens, diced hardboiled egg, creamy chipotle dressing
Marinated Vegetable Platter $8.00
Assortment of vegetables which may include artichokes,
olives, cornichons, peppers, mushroom, roasted garlic, and herbs
 
Les Appetizers
Escargot $7.00
Baked snails in garlic butter sauce
Crab Cake $9.00
Lump crab meat mixed with shallots, red peppers,
parsley, and aioli served with baby greens and sweet chili vinaigrette
Pan Fried Mozzarella $7.00
Fresh mozzarella lightly breaded and pan fried served with a warm tomato chutney
Assorted Cheese Board (3) with accompaniments $9.00
Steamed Pork Dumplings $8.00
Ground pork mixed with herbs, sauces, and vegetables
wrapped in wonton skews and steamed served with apple brandy reduction
Smoked Salmon Pancakes $9.00
House smoked salmon, roasted corn, peppers, and scallions
in a corn batter served with crème fraiche and arugula tossed in lemon vinaigrette
Fried Calamari $10.00
Calamari and artichoke hearts fried and served with lemon herb aioli
Les Entrees
Roasted Duck Nicoise $28.00
Roasted sliced duck breast served with anna potatoes, green
bean almandine, soft poached egg, topped with olive relish and balsamic reduction
Apple Cider Pork Chop $19.00
Apple cider brined pork chops grilled and
served with green bean gratinee, gaufrettes and ginger applesauce
Cassoulet $20.00
White bean stew with andoullie sausage, pork belly,
braised pork layered with creamy mac & cheese and topped with fried chicken breast
Glazed Atlantic Salmon $23.00
Salmon filet marinated in our
soy sauce based marinade served over phad thai
Pan Roasted Snapper $26.00
Roasted red snapper filet atop
jasmine rice pilaf and topped with a creole tomato sauce
Chicken Leg "Confit" $18.00
Poached chicken legs served on a bed of
creamy grits and eggplant caponata olive topped with roasted chicken jus
Grilled Lamb Chops $30.00
Herb marinated grilled lamb chops served
with white bean hummus, roasted garden veggies and rustic basil pesto sauce
Braised Lamb Shank $18.00
Braised lamb shank
served atop herb couscous topped with a mushroom ragout
Sesame Seared Tuna $24.00
Sesame crusted tuna atop
shrimp fried rice served with a sweet soy beurre blanc
Bistro Pasta $18.00
Our homemade Italian sausage with shrimp, clams,
spinach, roasted peppers, caramelized onions, penne pasta all in a garlic cream sauce
American Kobe Burgers $14.00
Served on sourdough bun with lettuce and tomato
Choice of Frites or Salad
-House cured bacon and smoked cheddar-
-Roasted mushroom and Swiss-
-Caramelized onion and Maytag blue cheese-
Bistro Steaks
Two (2) 6oz Pork loin chops $18.00
12 oz N.Y. Strip steak $28.00
7oz Filet Mignon $28.00*
*Or customize @ $4.00 per oz
Available sauces:
Peppercorn – Hunters – Dijon Cream – Garlic Herb Butter
Choice of Two (2) Sides:
Sautéed Mushrooms – Pommes Puree – Fried onions – Frites
Sautéed Spinach – Potato Gratin – Green Bean Gratinee
Sautéed Corn – Creamed Corn – Roasted Garden Veggies
|
|
|
|
