Homemade caesar dressing tossed
with romaine hearts and arugula parmesan cheese and croutons
House Salad $6.00
Baby greens tossed in balsamic
vinaigrette garnished with tomato, carrots, and apples
Wedge Salad $6.00
Wedge of iceberg lettuce topped
with bacon, tomato, carrots, and creamy blue cheese dressing
Lettuce Wrap $10.00
Cooked, diced chicken breast in a curry sauce served with Asian slaw
and iceburg lettuce cups.
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Tomato Mozzarella Salad $6.00
Fresh garden tomatoes and mozzarella topped
with basil extra virgin olive oil and balsamic.
Les Appetizers
Escargot $7.00
Baked snails in garlic butter sauce
Crab Cake $10.00
Lump crab meat mixed with shallots, red peppers,
parsley, and aioli served with baby greens and sweet chili vinaigrette.
Fried Bacon $6.00
House cured and smoked bacon lightly breaded and fried
served with chipotle aioli.
Assorted Cheese Board (3) with accompaniments $9.00
Steamed Pork Dumplings $8.00
Seasoned ground pork in wonton skins seared, steamed and served with sweet spicy soy sauce.
Shrimp Cocktail $10.00
Chilled, poached shrimp with sweet chili cocktail sauce topped with baby greens in citrus vinaigrette.
Les Entrees
Glazed Duck $28.00
Marinated and roasted duck breast served over buckwheat soba noodles in a soy and ginger sauce garnished with crispy shallots, pickled cucumber and carrots.
Crusted Lamb Rack $34.00
Dijon mustard crusted lamb rack with glazed carrots and parmesan herb steak fries.
Beef Bourguignon $20.00
Red wine braised beef with mushroom, onion, and carrots served over herb butter fettuccini noodles topped with sour cream and green onion.
Pan-Roasted Trout $27.00
Pan-roasted trout served with a warm crab, haricot vert, roasted pepper, potato salad finished with a preserved lemon cream.
Shrimp and Sausage Carbonara $20.00
Shrimp and Andoullie sausage served with peas, bacon, onion, and fettuccini pasta tossed in a parmesan cream sauce.
Roasted Chicken Breast $18.00
Roasted chicken breast served on a bed of roasted root vegetables topped with a red wine chicken jus.
Wild Boar Osso Bucco $33.00
Braised wild boar Osso Bucco served with potato hash, fried egg, and chipotle cream.
Foie Gras and Kobe Beef Meatloaf $26.00
Foie Gras stuffed Kobe Beef meatloaf served with horseradish mashed potato, sauteed peas and carrots, with fried onions and roasted beef jus.
Paella $22.00
Shrimp, clams, chicken, and chorizo sausage cooked and served with saffron rice.
Seared Tuna $25.00
Seared Ahi tuna served over veggie fried rice with sweet soy Beurre Blanc.
Poached Salmon $24.00
White wine poached salmon served over a crispy potato cake and zucchini noodles served with baby greens tossed in a citrus vinaigrette and herbed creme fraiche.
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American Kobe Burgers $14.00
Served on sourdough bun with lettuce and
tomato with a choice of frites or salad.
-House cured bacon and smoked cheddar-
-Roasted mushroom and Swiss-
-Caramelized onion and Maytag blue cheese-
-Guacamole-
-Fried Mozzarella-
-Jalapeno provolone-
Hand-Cut Bistro Steaks
Two (2) 6oz Pork loin chops $18.00
12 oz N.Y. Strip steak $28.00
7oz Filet Mignon $28.00*
*Or customize @ $4.00 per oz
Available sauces:
Peppercorn – Hunters – Dijon Cream – Garlic Herb Butter
Choice of Two (2) Sides:
Sautéed Mushrooms – Pommes Puree – Fried onions – Frites
Sautéed Spinach – Potato Gratin –Sautéed Corn
Creamed Corn – Roasted Veggies - Steak Fries
Please feel free to ask about accommodating your dietary needs
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