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Wedge Salad
Wedge of ice berg lettuce topped with bacon, tomato, carrots
creamy blue cheese dressing
Arugula Salad
Baby arugula tossed in balsamic vinaigrette, sliced tomato,
parmesan cheese
Les Appetizers
Escargots $7.00
Baked snails, garlic herb butter
Crab Cake $9.00
Lump crab meat mixed with shallots, red peppers, parsley, aioli
served with baby greens and sweet chili vinaigrette
Pan fried mozzarella $7.00
Fresh mozzarella lightly breaded and pan fried
served with a warm tomato chutney
Corn & Shrimp Hushpuppies $8.00
With Romesco sauce
Steamed Pork Dumplings $8.00
Ground pork mixed w/ herbs, sauces, & vegetables wrapped in wonton skews and steamed. Served w/ apple brandy reduction
Assorted Cheese Board (3) w/ accompaniments
$9.00
 
Fried Mozzarella Escargot
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Les Entrées
Grilled Chicken & Italian Sausage Pasta $15.00
Sliced grilled chicken, italian sausage, onions, peppers, spinach, & penne paste in a garlic cream sauce topped w/ cheese & baked.
Red Curry Bouillabaisse $25.00
Stew consisting of shrimp, mussels, clams, tuna, scallopin a red curry broth served with side of jasmine rice and veggies
Seared Ahi Tuna $23.00
Spiced crusted Ahi tuna served with green onion and
sesame rice, sautéed veggies, sweet spicy soy butter sauce
Glazed Atlantic salmon $22.00
Salmon filet marinated in our soy sauce based marinade
served over phad thai
Pork Milanese $18.00
Breaded pork cutlet pan fried in olive oil served with
arugula salad and lemon caper sauce
Duck Confit $19.00
A confit of duck leg over blue cheese and herb risotto
bordelaise sauce
(confit- process in which a meat is cured then cooked in its own fat)
Braised Lamb Shank $18.00
Lamb shank braised w/ root vegetables, served over herbed cous cous.
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